Khodari dates are among the most widely consumed varieties in Saudi Arabia and across the Middle East, valued for their balance of taste, affordability, and availability. Recognized by their dark brown, slightly wrinkled skin, Khodari dates offer a chewy texture and moderate sweetness, making them a perfect choice for everyday snacking.

Cultivated in regions such as Al-Kharj and Al-Qassim, Khodari palms thrive in the arid desert climate, producing consistent harvests that are both reliable and abundant. Their semi-dry nature gives them a longer shelf life compared to softer varieties, making them particularly popular for wholesale trade and international export.

Taste-wise, Khodari dates are less sweet than Sukkary or Barhi, but sweeter than Ajwa, striking a middle ground that appeals to a broad audience. They are versatile enough to be eaten as a quick snack, paired with coffee, or used in baking and energy snacks. Nutritionally, Khodari dates are a good source of natural sugars, dietary fiber, and essential minerals, offering steady energy and digestive benefits. Known as a practical and dependable variety, Khodari dates represent simplicity, nourishment, and tradition, embodying the role of dates as a staple fruit in daily life.

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